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Category: Health and Nutrition
Is Your Fridge Stocked for Healthy Eating Success?
Healthy eating can be a challenge. After all, we live in a fast-paced society where convenience is a major predictor of food choice. With this in mind, I would like you to open your fridge and tell me the first three things you see. According to food behaviour researcher Brian Wansink, we tend to consume […]
Juices: Miracle Cure?
Juice cures have become increasingly popular in recent years. Their “detoxifying” power, which contributes to weight loss is touted as a sales pitch, to promote them. Juice cures promise to make us feel better about our bodies, but what’s the truth behind this new fad?
Complementary and Alternative Treatments for Irritable Bowel Syndrome (IBS) – Separating Fact From Fiction
Do you feel like you’ve tried all the treatments for irritable bowel syndrome and you’re now tempted to try your hand at alternative methods? In this article, I’ll untangle the rumours from the facts to help you make the best decision possible. Hope this enlightens you, so let’s get started right away!
Certified gluten-free oats, great news for celiac disease sufferers
Since last May, Health Canada allows gluten-free claims labelling for specially produced “pure oats” with gluten content under 20 ppm.
Ten Tips for Healthy Aging
In order to age successfully, our goal is to make our health last as long as possible. In my previous blog, I addressed the top five nutritional changes that occur as we age. Today, I will highlight my top 10 nutrition tips for healthy aging. My intention is to urge even one reader to take […]
Deciphering the Labelling for a Low FODMAP Diet
We have already seen which foods to avoid when following a low FODMAP* diet. Avoiding individual foods such as apples, honey or wheat is rather simple. What is more complicated is figuring out whether a food or dish consisting of several ingredients contains few or many FODMAPs! For example, how do you choose a bread […]
BMI, a valuable tool?
According to the WHO, BMI (Body Mass Index) is a tool that evaluates the general level of obesity. Different weight categories can be associated with a risk of developing certain diseases. BMI has the advantage of being easy to use: only two pieces of information are required, namely weight and height. This tool is so […]
Are you at risk for iron deficiency?
According to the Office of Dietary Supplements, iron plays an essential role in human body functioning. Iron is involved in delivering oxygen to cells and regulating growth. Therefore, when there is a shortage of iron, oxygen supply to the cells becomes limited, leading to fatigue, poor work performance, pallor and decreased immune function. These symptoms are also known as anemia. However, too much iron is dangerous and […]
Making the Best Low FODMAP Choices at Restaurants
Ever wondered what to choose at the restaurant when you’re on a low FODMAP* diet? I have the answer for you right here. To simplify your life, here’s a winning formula: choose a restaurant that offers options without gluten, onion or garlic.
How dietary guidelines for Irritable Bowel Syndrome have changed over time
Nutrition is a constantly evolving science. Guidelines change rapidly, and sometimes even contradict each other! This is what has happened with the dietary guidelines for Irritable Bowel Syndrome (IBS).
The Basics of a Low FODMAP Breakfast
So, you’ve decided to try out the low FODMAP diet to rein in your IBS. You’ve downloaded the list of foods to avoid and the list of foods to eat. All that’s left to do is start! To begin the day on a right note, here are some tips to help you create your low […]
Burping and GERD
People with gastroesophageal reflux disease (GERD) tend to burp or belch more than those people without GERD. To see if excessive gas intake worsens GERD, researchers in the Netherlands examined this phenomenon. As reported in the American Journal of Gastroenterology, to investigate, the researchers measured pressure, liquid, and acidity in the esophagus of 12 people […]
