https://www.soscuisine.ch/blog/consuming-food-after-expiry-date/ Eating well made easy Tue, 25 Feb 2020 14:25:11 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.soscuisine.ch/blog/consuming-food-after-expiry-date/#comment-128099 Sun, 11 Feb 2018 09:56:00 +0000 http://www.soscuisine.com/?p=36006#comment-128099 As for condiments, their colour may change due to light (brown ketchup), but it does not change the taste.
As for the fresh milk, if kept between 2° and 4°C some “premium” brands can reach 2 weeks after the date. The trick is to take what you need and put it right back in the fridge.
I once kept an open container of 35% cream 5 weeks after the expiry date (I was out of town) and it was still good.

]]>