Comments on: Cuy, a culinary delight
https://www.soscuisine.ch/blog/cuy-a-culinary-delight/
Eating well made easyWed, 22 Nov 2017 14:51:34 +0000
hourly
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By: Cinzia Cuneo
https://www.soscuisine.ch/blog/cuy-a-culinary-delight/#comment-122489
Wed, 22 Nov 2017 14:51:34 +0000http://admin.soscuisine.com/en/blog/?p=9624#comment-122489In reply to John Bachman.
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By: John Bachman
https://www.soscuisine.ch/blog/cuy-a-culinary-delight/#comment-122087
Sat, 18 Nov 2017 00:14:39 +0000http://admin.soscuisine.com/en/blog/?p=9624#comment-122087Hello, Nice article on cuy. I’ve searched high and low but I can’t find an actual nutrition lable for guinea pig. I want to know, for x gms of raw cuy, how many grams of total fat, saturated fat, etc (like a usda nutrition lable). Can you help me? Thanks! John Bachman.
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