Peppery arugula

Cinzia Cuneo July 21, 2009 Legumes, Vegetables

Arugula, a cruciferous plant with an amazingly “nutty mustardy” flavour is extremely beneficial to health.

In ancient times, many medicinal virtues were attributed to it, and it was once considered an aphrodisiac. During the past few decades, it has started gaining popularity in North America, especially among food lovers and health food enthusiasts.

The fact that it grows very easily here in Quebec delights all gardeners, both the lazy ones and the ones in a big hurry!

Due to its very pungent taste, it is normally not eaten on its own. Why not try it in a salad like in our Cabbage and Arugula Salad recipe or in a Pesto Sauce with Arugula.

Cabbage and Arugula Salad

Originally published in the Journal de Montréal on July 21, 2007.

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!