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TOP 10 British Recipes
#7 – Avocado with Shrimp
Avocado with Shrimp
This refreshing recipe combines the wonderful creamy texture of avocado with the special taste of shrimp, all with a slightly spicy cocktail sauce.
#6 – Cock-a-Leekie
Cock-a-Leekie
The name of this traditional Scottish soup derives from the custom that the losing bird in a cockfight was plucked, dismembered, then stewed with leeks for the spectators to share following the fight. Prunes were originally added to cut the sometimes bitter taste of the leek. According to the tradition, this soup requires slow cooking and a very old bird, preferably a rooster. This modern version uses regular chicken and homemade chicken broth.
#5 – Bangers and Mash
Bangers and Mash
Bangers and Mash is a traditional English and Irish dish, typical of pub cuisine. It is very easy to make it at home. Have it with a good beer for a complete experience.
#4 – Cranberry Shortbread Cookies
Cranberry Shortbread Cookies
Shortbread biscuits originate in Scotland. A small biscuit for great occasions!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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