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TOP 10: Halal Recipes
#7 – Couscous and Merguez Sausages
Couscous and Merguez Sausages
Merguez is a red, spicy sausage, originally from North Africa. It is made with lamb and/or beef, and flavoured with a wide range of spices and a hot chili paste that gives it a red colour. It is traditionally grilled and served with a vegetable couscous.
#6 – Moroccan-Style Chickpea and Tomato Salad
Moroccan-Style Chickpea and Tomato Salad
A nice and quick to make salad in which you can easily adjust the spiciness according to your taste. Furthermore, it is very healthy and economical.
#5 – Poached Figs with Cream
Poached Figs with Cream
Along with dates, olives and grapes, figs were the most important fruits in the diet of ancient Mediterranean civilizations. In fact, 11,400 year-old figs were found in the Jordan Valley in Palestine, making it the earliest domesticated fruit.
#4 – Moroccan Chicken d’Erfoud
Moroccan Chicken d’Erfoud
Chicken and vegetables slowly cooked in a spicy broth. With this comforting recipe you will discover a whole world of flavors!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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