https://www.soscuisine.ch/blog/top-5-foods-stock-up/ Eating well made easy Fri, 31 Aug 2018 15:05:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.soscuisine.ch/blog/top-5-foods-stock-up/#comment-190851 Fri, 31 Aug 2018 15:05:22 +0000 https://www.soscuisine.com/?p=73073#comment-190851 I’ve already canned berries, etc. as they came ripe (chokecherry syrup, crab apple butter, crab apple sauce, crab apple juice, saskatoon berries, stewed rhubarb) – but I like to do pears and peaches when they arrive from BC as well. Last year I discovered that you don’t have to peel pears before canning – and they’ll do just fine canning them in water rather than syrup. What a time saver!

]]> https://www.soscuisine.ch/blog/top-5-foods-stock-up/#comment-187247 Sat, 25 Aug 2018 12:51:26 +0000 https://www.soscuisine.com/?p=73073#comment-187247 Oh, and I forgot to mention that there are many herbs used as spices that can help too. Parsley and cilantro and basil are three (though I haven”t found cilantro or basil to be that helpful), some say rosemary and similar “pine smelling / resinous / turpentine-like herbs, and citrus peels. I”m sure there are others!

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