Breakfast ''Jef"

2 Reviews
50% would make this recipe again

Buckwheat pancakes, egg, milk, clementines

This recipe is incompatible with your food profile

Rest : 2 h Preparation : 10 min Cooking : 15 min
360 calories/serving

Ingredients

1 cup buckwheat flour 130 g
1/2 tsp salt 2 g
1/2 tsp baking soda 1 g
1 1/2 cup water, cold 375 mL
4 tsp canola oil 20 mL
3 1/2 tsp margarine non-hydrogenated 16 g
4 eggs size large
4 cups milk, skimmed, 0% 1 L
8 clementines 480 g

Before you start

Preheat the oven to its lowest temperature to keep the initial pancakes warm while you are cooking some more.

Method

  1. Combine the flour, salt, baking soda and water in a bowl. Mix well, using a whip, until the texture is smooth. Let stand in the refrigerator about 1-2 h to obtain a lighter texture.
  2. Grease a non-stick frying pan, then put it over medium heat. Pour about ¼ to ? cup of the batter onto the center of the pan. Spread it rapidly, either by whirling the pan or using a spatula. After about 2 min, when the pancake turns golden-brown, flip it and cook about 1 more minute. Keep the cooked pancakes in the oven while preparing the rest.
  3. Repeat the operation with the remaing batter.
  4. Meanwhile, heat the margarine in another pan over medium-low heat and cook the eggs. Place one egg on top of each pancake then serve with a glass of milk and clementines, or other seasonal fruit.

Nutrition Facts Table

per 1 serving (440 g)

Amount

% Daily Value

Calories

360

Fat

12 g

18 %

Saturated 2.6 g
+ Trans 0.1 g

14 %

Cholesterol

230 mg

Sodium

530 mg

22 %

Carbohydrate

47 g

16 %

Fibre

4 g

15 %

Sugars

22 g

Net Carbs

43 g

Protein

20 g

Vitamin A

28 %

Vitamin C

70 %

Calcium

36 %

Iron

18 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Calcium, Folacin, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D, Zinc
Good source of  :
Iron, Vitamin B6
Source of  :
Copper, Fibre, Vitamin E, Vitamin K
More info

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (1 with rating only) 50% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Maralie L.
september 15, 2021

I’ve made 2 attempts now and have yet to get the pancakes right. When I let them sit the first time the flour sunk to the bottom. I used egg beaters the second time but it just didn’t hold together.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.