Cheesy Cabbage Gratin

1 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

1 green cabbage, or Savoy, cut into 8 wedges 1 kg
2 tbsp olive oil 30 mL
1 pinch salt [optional] 0.1 g
ground pepper to taste [optional]
4 cloves garlic
2 shallots, quartered 80 g
1 tbsp dried oregano 2 g
2 cups whipping cream 35% 500 mL
1 tbsp butter, unsalted 14 g
1 cup Gruyère cheese, grated 80 g

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. Preheat the oven to 175°C/350°F.
  2. Cut the cabbage through core into 8 wedges then place them on a baking sheet and drizzle with oil; season lightly with salt and pepper. Roast in the middle of the oven until the cabbage is tender and golden on the edges, about 40 min.
  3. Meanwhile, put the shallots, garlic, cream and oregano in a small saucepan. Cook over low heat, covered, stirring occasionally, until shallots and garlic are very soft, about 15 min. Let cool slightly then transfer to a blender and blend until smooth.
  4. Rub the inside of a baking dish with butter. Arrange the cabbage wedges in the dish so they are lying on a cut side; pour cream mixture over. Bake in the middle of the oven, until cream thickens, about 30 min. Take out of the oven then let cool 30 min.
  5. Heat the broiler. Sprinkle Gruyère cheese on top of the cabbage. Broil until the gratin is nicely browned, about 4 min. Serve hot.

Observations

Gratin can be baked a couple days ahead, chilled in the refrigerator, Bring to room temperature before sprinkling with Gruyère cheese, broiling and serving.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

210

Fat

19 g

29 %

Saturated 11 g
+ Trans 0 g

55 %

Cholesterol

60 mg

Sodium

60 mg

2 %

Carbohydrate

7 g

2 %

Fibre

2 g

9 %

Sugars

2 g

Net Carbs

5 g

Protein

4 g

Vitamin A

26 %

Vitamin C

36 %

Calcium

11 %

Iron

3 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Vitamin A, Vitamin K
Good source of  :
Vitamin C
Source of  :
Calcium, Fibre, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin D, Vitamin E, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 0
Fats 4
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (0 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
cinzia
january 12, 2022 | I would make this recipe again

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.