Panini with Old Style Mustard Flamingo Turkey, arugula and Brie

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Ingredients

3 packs Flamingo Shaved Turkey Old Style Mustard 460 g
4 panino rolls 400 g
200 g brie cheese, sliced
1 tbsp extra virgin olive oil 15 mL
4 cups baby arugula 90 g
4 tbsp Dijon mustard, old-style 60 g
1 tbsp honey, liquid 22 g
1 tbsp mayonnaise 14 g
ground pepper to taste [optional]

Method

  1. Preheat oven panini or BBQ to broil
  2. In a bowl, mix the mustard, honey and mayonnaise. Pepper to taste.
  3. Cut the Panini buns in half and spread inside with sauce.
  4. Add cheese, arugula and shaved turkey in each Panini.
  5. Brush outside of buns with olive oil.
  6. Grill until cheese has melted.

Observations

Astuces:

  • This sandwich would be as delicious served cold.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Lunch box | Halal

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