Chocolate and Berry Muffins

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0% would make this recipe again

A classic combination of flavours with chocolate and berries, with some surprise ingredients that make this muffin a nutritious snack!

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Ingredients

2/3 cup cashews 100 g
300 g gluten-free flour (all purpose) 2 cups
1/2 cup almonds, ground 70 g
1/2 cup cocoa powder 45 g
2 tsp baking powder 5 g
1/2 tsp salt
4 servings Egg Replacer
3 bananas, small, very ripe, mashed 460 g
2 tsp vanilla extract 10 mL
4 tbsp maple syrup 60 mL
2 cups berry mix, frozen 260 g

Before you start

A blender or a mixer and a food processor will make things easier for this recipe.

Method

  1. Preheat the oven to 160°C/325°F. Place 12 large paper muffin cups in one or more 12 cup muffin pan. Depending on the required amount, you may have to bake in batches. Prepare the Egg Replacer, then set aside.
  2. Put the cashews in a food processor and process a nut butter consistency is reached, about 5 min. Set aside.
  3. In a bowl, combine the flour, ground almonds, cocoa powder, baking powder, and salt. Set aside.
  4. In another bowl, mix together the mashed bananas, vanilla, cashew butter, Egg Replacer, and maple syrup. Mix in the dry ingredients, then gently fold in the berries.
  5. Using an ice cream scoop, spoon the batter into the prepared muffin cups.
  6. Bake in the middle of the oven for about 40 min, until a tooth-pick inserted into the center of a muffin comes out clean. Take the pan out of the oven, then put each of the paper lined muffins on a rack to cool down. Serve.

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

250

Fat

10 g

15 %

Saturated 1.5 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

110 mg

4 %

Carbohydrate

39 g

13 %

Fibre

6 g

23 %

Sugars

11 g

Net Carbs

33 g

Protein

6 g

Vitamin A

1 %

Vitamin C

5 %

Calcium

9 %

Iron

18 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Magnesium, Manganese
Good source of  :
Copper, Fibre, Iron, Phosphorus, Potassium, Vitamin E, Zinc
Source of  :
Calcium, Folacin, Niacin, Omega-3, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin K
Low  :
Saturated Fat, Sodium
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Fats 1 ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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