Citrus Fruit Sorbet

65 Reviews
98% would make this recipe again

A sorbet made with orange, lemon, and grapefruit juice.

The lemon and grapefruit juice add a hint of tartness to the sweetness of the orange juice in this sorbet. The colour will be bright-red if blood oranges are used.

This recipe is incompatible with your food profile

Ingredients

1 1/2 cup sugar 300 g
1 cup water 250 mL
1/8 tsp salt 0.4 g
1 1/3 cup orange juice, freshly squeezed 3 3/4 oranges
2/3 cup grapefruit juice, freshly squeezed 1 grapefruit
1 tbsp lemon juice, freshly squeezed 1/2 lemon
2 egg whites 4 tbsp

Before you start

A hand-held or stand mixer will make things easier for this recipe.

Egg whites previously set aside in the refrigerator from another preparation may be used in this recipe.

Method

  1. Put a metal or glass bowl (or tray) into the freezer so that it will be cold when filling it with the sorbet mixture.
  2. Add the sugar, water, and salt to a saucepan. Bring to a boil then cook over low heat, with occasional stirring, 4-5 min, until the mixture becomes a clear syrup. Let it cool down in the refrigerator about 20 min.
  3. Juice the oranges, grapefruit, and lemon, then set the juice aside.
  4. Beat the egg white(s) in a bowl using an electric mixer until stiff peaks are formed. Pour in the cooled syrup slowly, with stirring, then add the citrus juice. Mix well, then transfer the mixture to the prepared bowl, cover and put it in the freezer.
  5. After about 3 h, take the bowl out of the freezer, stir the mixture using a whisk, then return the bowl to the freezer. Repeat the same stirring operation after an additional 2 h in the freezer. A third stirring step may be needed later : It normally takes 12 hours until the proper consistency is reached.
  6. Remove the sorbet from the freezer and let it stand at room temperature 10-15 min before serving, so that it will soften slightly.

Observations

After 7-10 days in the freezer, the sorbet will crystallize. In order to obtain a smooth consistency again, you may take the sorbet out of the freezer, bring it to room temperature, then repeat the stirring and freezing operations.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

170

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

40 mg

2 %

Carbohydrate

44 g

15 %

Fibre

0 g

2 %

Sugars

42 g

Net Carbs

44 g

Protein

1 g

Vitamin A

5 %

Vitamin C

48 %

Calcium

1 %

Iron

1 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Good source of  :
Vitamin C
Source of  :
Folacin, Vitamin A
Low  :
Sodium
Free  :
Cholesterol, Fat, Saturated Fat, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Meat and Alternatives 0
Other Foods 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

65 Reviews (62 with rating only) 98% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

Way way way too sweet. This either needs half the quantity of sugar, twice the quantity of fruit juice or another sweetener altogether like honey or maple syrup. I could barely taste the citrus the sugar was so overpowering. I'm willing to try this again. I used Red grapefruit and the color was still barely golden and yet I used the exact quantities mentioned.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

This is a delightful bowl of sunshine. Very refreshing and tasty.

Useful 0
january 11, 2011 | I would make this recipe again

Easy and great tasting. I used regular orange and it is just as good.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.