Sunburst Perron the Swiss

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Ingredients

??? mayonnaise ???
??? whole-grain mustard ???
??? Worcestershire sauce ???
??? sunflower seeds, shelled and unsalted ???
??? dried cranberries, chopped ???
??? fresh cilantro, finely chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? Le Suisse Perron cheese, cut into 2 slices ???
??? veggie pâté ???
??? cucumbers, medium size, sliced ???

Method

*Bread chosen: organic sunflower seed bread

  1. In a bowl, mix the first 8 ingredients together. Set aside in the refrigerator.
  2. Spread two bread slices with the cranberry and sunflower seed mayonnaise
  3. Place two slices of végé-pâté and top with the cheese Perron the Suisse, cucumbers and pea shoots.

Observations

You can replace the végé-pâté with cretons.

Other cheese suggestions: Le Cru du Clocher, Frère Jacques

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese | Halal | Kosher | Vegetarian

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