Ricette di vitello

Veal is the meat of young cattle and is used in recipes that call for a delicate taste. Most of the time veal is served in cutlets, but it can also be put into stews in cubes. It is often featured in Italian and French cuisine but can also find its way into other types of cooking. Did you know Wiener Schnitzel is made from veal? It can also be served as a roast, as in Milk Braised Veal Roast.