Rhubarb Cake

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0% would make this recipe again

Submitted by Kari McKnight, R.D., Clinical Dietitian, Northern Alberta Renal Program (AB)

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Ingredients

??? white flour (all purpose) ???
??? baking powder ???
??? salt ???
??? eggs size large, beaten ???
??? butter, unsalted ???
??? rhubarb ???
??? sugar ???
??? white flour (all purpose) ???
??? eggs size large, beaten ???
??? butter, unsalted, melted ???
??? ground cinnamon ???
??? sugar ???

Method

  1. Prepare the crust: mix the 5 first ingredients until fine crumbs.
  2. Pat ½ crust mixture into a 9" x 13" dish.
  3. Spread filling over crust.
  4. Sprinkle remaining crust over top then top with mixture of 1 teaspoon cinnamon and ¼ cup of sugar (or Splenda).
  5. Bake at 350°F until browned (about 45 minutes).

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Reviews (0 with rating only) 0% would make this recipe again
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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